For now, since its Christmas time, let this be a Christmas related post then (yes, it’s an excuse on my long overdue Bangkok food post). Yesterday, just for time of giving spirit, I cooked up some simple fare for J and I to enjoy together, thus escaping the hassle to go out, with the roads jammed with cars and the restaurants jammed with hungry people.
I cooked a variation of fish curry, adapting from the trusted source Kuali, in order to fit what I had in the pantry (sounds familiar). The fish came out alright, though not as good as the Assam Fish I did before, but this one does have a lot more spicy kick with an extra personal touch to it. To accompany it, I came up with the idea of chow fan (fried rice) at the last moments. So it’s just a simple fare of chow fan with curry fish, enough to fill two happy tummies while enjoying the peace of home.
So there, it wraps up my Christmas dinner for two. Now on you go to enjoy your holidays, while I see would I be able to squeeze in some last minute baking and also, not to forget my Bangkok food posts to come! Cheers!