Tham Jiak
Sunday, January 23, 2011

Family for Comfort

›
It is crazy. Almost every time my family and I went to One Utama for dinner, we will end up inevitably in Vietnam kitchen. We would alway...
6 comments:
Saturday, January 15, 2011

Newember

›
N is for November. N is for new. How apt. Cause November is when I need to start anew. A good friend hybrid this name for me when I wrote ...
3 comments:
Monday, August 23, 2010

A Taste of Kampung

›
Buka Puasa , which means literarily ‘to open the fast’, is done in the month of  Ramadhan . Malaysia, has a big percentage of people who are...
11 comments:
Wednesday, August 18, 2010

Time Out KL Food Awards 2010

›
I’ve always believe that good food establishments will last through the onslaught of economics as we all no matter what needs to eat, some o...
4 comments:
Sunday, August 08, 2010

Prime Time, Ladies

›
The Lady in Red She is the one who you would find packing three suitcases for a one week trip. Someone who would packed in lots of shopping ...
8 comments:
Monday, August 02, 2010

Good Food, Great Company

›
Planning a holiday is no easy feat, what more planning a budget holiday. But a girl’s got to do what a girl’s got to do, and so she had been...
5 comments:
Monday, June 21, 2010

Uniquely Mixed

›
Most people in the Philippines save the few Chinese that remains with their ancestral Chinese surname or a few indigenous that keeps their o...
14 comments:
Friday, May 07, 2010

The Many Sides of Manila and It's Food

›
“Add 30 peso, heavy traffic!” said the taxi man. “What?!?” I feign incredulity, this is not the first time I was asked of this. “Yes ma’am, ...
13 comments:
›
Home
View web version

About Me

My photo
rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
View my complete profile
Powered by Blogger.