I cannot believe it! Tomorrow is the last day of the Chinese Lunar calendar ! I am going to leave for my d earest hometown wee early tomorr...

Way long ago initially, I wanted to blog about my gastronomic adventure in Japan I haven’t. Then initially I wanted to do a roundup of the b...

Oh boy, am I glad I finally have the time to sit down and write. I barely had time to breath nowadays, sneaking only time in betweens to rea...

The internet connection was down in my hotel now. So I started writing. I guess when you stop reading you start writing, a good theory no? W...

Before this, during the summer at the other side of the world, the food blogging communities had gone into the frenzy of making icy desserts...

Been on a blogging hiatus and I guess there are no better reason than that I have been having fun and eating well. Oh yes, just had two week...

Let’s see. Where do I start? There is so much to tell about a friend of mine, which is extraordinary in her own way. A girl I had mentioned ...

If you all have been following this blog, you would be familiar with L. Yes, she had been my guest blog a few times, writing about her food ...

J had started work today, leaving me this unemployed (starting work in July) girl alone. So I decided to be self-employed in the kitchen ins...

KC is someone I might say I get to know due to fate. When I first came to KL to study, I came with a 1984 , and then we bunked in a Convent ...

Yesterday was the day I’m supposed to stay at home and hit the books. My final exam is just around the corner, and I have yet to start on my...

It is always good to be able to dig up my old archive to share with you guys. During the time I started this lovely blog of mine, I was in m...

I am a Chinese, inside out. My mother and father, and both their father’s mother and so forth are all Chinese. In other words, I am a typic...

This month, Alberto’s IMBB and Jennifer’s SHF are having a joint event this month which is the virtual Cookie Swap! This is indeed a rare ...