Tham Jiak
Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts
Monday, February 20, 2006

Hong Kong Food Still in Exposure

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It continues... Next into the street food, the highlight was the chow tau fu (stinky tofu!) well, I tried it! From far you can smell a dis...
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Friday, February 17, 2006

Hong Kong Food Exposed

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I am having work up to my neck these few weeks. Today I had just nailed a presentation and a test in my university. In less than two weeks, ...
11 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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