Tham Jiak
Monday, February 27, 2006

From USA with Love

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Finally I am posting up about my package of BBM4. It was really really sweet and lovely, from Rorie, at Milk & Honey . It was flown here...
11 comments:
Friday, February 24, 2006

Malaysian National Dish?

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L came again and saved this blog of mine from mediocrity. I always longed to cook, experiment and blog again but I guess time is not on my s...
10 comments:
Monday, February 20, 2006

Hong Kong Food Still in Exposure

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It continues... Next into the street food, the highlight was the chow tau fu (stinky tofu!) well, I tried it! From far you can smell a dis...
12 comments:
Friday, February 17, 2006

Hong Kong Food Exposed

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I am having work up to my neck these few weeks. Today I had just nailed a presentation and a test in my university. In less than two weeks, ...
11 comments:
Saturday, February 11, 2006

Passions in Life

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L is a good friend of mine. We have known each other since we were 11. This is how it happened; we sat together in class because at that tim...
5 comments:
Wednesday, February 08, 2006

Myriad of Tastes for CNY

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Back from missing in action. Chinese New Year had been a blast this year. As usual, I will be back in my hometown, Taiping and celebrated w...
19 comments:
Saturday, January 28, 2006

Sugar not so High Friday #15

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Finally I am back in my hometown. These day it was really hectic for me but I just could not pass out the opportunity to join this month’s S...
11 comments:
Wednesday, January 25, 2006

Coconut Macaroons

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Where have I been? Life has been good I assure you. But it does not mean life had been easy. I am up to my neck with assignments and my fina...
3 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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