Tham Jiak
Monday, March 27, 2006

IMBB 24: I Can Make it in 30 Minutes!

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When I heard of the theme for IMBB #24, cooking in 30 minutes , and to top it off it has to be a full meal, it got me excited. To me a full ...
6 comments:
Saturday, March 25, 2006

What Blogging Did to Me

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It made my day! I was just going through the “ blogs that link here ” (you can see it at the bottom of this page on the right) through techn...
6 comments:
Friday, March 24, 2006

Contributing Recipes

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A fellow blogger had asked me to join in a wonderful new blog that are for various bloggers/cooks alike to contribute and share their recipe...
3 comments:
Thursday, March 23, 2006

CCC Craze

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It is always good to be able to dig up my old archive to share with you guys. During the time I started this lovely blog of mine, I was in m...
12 comments:
Wednesday, March 15, 2006

Now and Before

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Now : Not much cooking nowadays but all workload is starting to lessen. My final year project is soon to be over and then I can concentrate ...
5 comments:
Saturday, March 11, 2006

1984

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Since I had ventured into my culinary skills, I had been enjoying making a lot of food, baking and cooking. It is therapeutic in some way to...
12 comments:
Sunday, March 05, 2006

Little Hong Kong

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Life has been the same. Now nearing my final year project subsmission, life just turn a lot more hectic. As usual, L came again, with more w...
7 comments:
Monday, February 27, 2006

From USA with Love

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Finally I am posting up about my package of BBM4. It was really really sweet and lovely, from Rorie, at Milk & Honey . It was flown here...
11 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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