I seldom post without picture if you had notice, just because I like to spice up my posts, but this testimonial had been long overdue in my ...

Since young, my mum had always enforced the importance of breakfast to us, my sister and me. Once someone told her that an egg a day would m...

If one's life can be determine by food preferences, I believe that I might be an Indian in my past life. As much as I love Chinese cuisi...

If you guys have noticed, I had slowed down a lot on blogging into only bout once a week. I had just started my new job, and still in proces...

If you all have been following this blog, you would be familiar with L. Yes, she had been my guest blog a few times, writing about her food ...

It has been so long since I contribute to the weekend herb blogging at Kalyn ’s (I got to her blog and found her blogging on the same herb t...

Rojak is one of the unique cuisine of Malaysia. The word rojak is of Malay origin, which means, cham-cham , that is the mixture of things....

Not much cooking on my side yet. My new house has yet to really settle in yet. Getting through the kitchen still means climbing over bags an...