Before this, during the summer at the other side of the world, the food blogging communities had gone into the frenzy of making icy desserts...

This is another guest post from my dearest friend, which I would use as an escape for me from my own proper posting. Enjoy again on Penang f...

Life has been really busy and my kitchen had been feeling pretty lonely lately, but my tummy is still filled contently. This would be my fin...

11.02 am J and I got Jalan Penang (road) for a fix of something icy, this time it is cendol . But it is not like the ordinary cendol we can ...

I have just notice that one main reason of the scarcity of post is not just because the lack of free time, but also my own expectations from...

Been on a blogging hiatus and I guess there are no better reason than that I have been having fun and eating well. Oh yes, just had two week...

Let’s see. Where do I start? There is so much to tell about a friend of mine, which is extraordinary in her own way. A girl I had mentioned ...

I believe every cook has its challenges. Every cook has its qualms. As for me there are only two things in this culinary world that always g...