Tham Jiak
Tuesday, October 02, 2007

When life gives you Monday

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you take it as a reason to pigged out. Now listen to me, if your wonderful weekend has just whiz passed you, if you had just started to go i...
2 comments:
Friday, September 21, 2007

In the Term of Food

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It was after my work hours yesterday, but I was still at office at that time surfing through the net to de-stress by reading about, what els...
2 comments:
Monday, September 10, 2007

J Birthday: Short but Sweet Celebration

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This is one birthday post after another. What does this represents? On flip side it meant I am slacking in my post, on the other good side i...
9 comments:
Sunday, August 19, 2007

My Birthday: Prolonged Celebration

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My birthday came and went, not in a fast food fashion but instead in a motion of a candlelight dinner that seems to last forever (or till t...
4 comments:
Tuesday, July 31, 2007

Bangkok: Cooking School

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I finally succumbed to it. I went for a cooking course in Bangkok. The idea had flit through my mind on and off, whenever I read through a b...
13 comments:
Friday, July 13, 2007

Som Tam: How much do I love thee?

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This much: Som tam (Thai/Isan ส้มตำ) is a spicy papaya salad originating in Laos and the Isan region of northeastern Thailand. Som (ส้ม) in...
12 comments:
Friday, June 29, 2007

Bangkok: Sneaky Lunch Post

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You know, as good writer you have to be able to write under any circumstances, under any amount of time and under any environment. I want to...
2 comments:
Sunday, May 06, 2007

Our Favourite Breakfast Place

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How did my blog got into maintanence state? Thanks to Zoto for sure. They decided that they no longer offer free picture storage and then l...
15 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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