Tham Jiak
Monday, March 09, 2009

In Praise of Pork – Char Siew

›
WARNING: Extremely non-Halal As I am a true Chinese at heart, it was definitely filled with love for all things pork. Pork has been such a...
21 comments:
Monday, February 23, 2009

Event: TheQguides.com

›
Silence at this blog for nearly a month, guess it had been a post-CNY recovery for me, the year had finally started. There is so much to do,...
5 comments:
Saturday, January 24, 2009

Bribing with Cookies

›
I cannot believe it! Tomorrow is the last day of the Chinese Lunar calendar ! I am going to leave for my d earest hometown wee early tomorr...
17 comments:
Wednesday, January 14, 2009

Finally, Initially

›
Way long ago initially, I wanted to blog about my gastronomic adventure in Japan I haven’t. Then initially I wanted to do a roundup of the b...
12 comments:
Wednesday, December 17, 2008

Menu for Hope V

›
Menu for hope is once again back! What is it, you ask? Well, quoting from Chez Pim : Menu for Hope is an annual fundraising campaign hosted ...
5 comments:
Sunday, December 14, 2008

Another Yummy Goodness

›
Did I ever mention before my love for Jamie Oliver ? I have not? Psst, don’t tell J, yes I heart Jamie Oliver like how many other food blo...
9 comments:
Sunday, November 30, 2008

Breakfast Version 1.0

›
This month had been eventful; I had a week long trip in Japan and took so many pictures I have yet to really process it. Also, catching up o...
9 comments:
Tuesday, October 28, 2008

Western Food Nostalgia

›
I remembered that when I was young, the word ‘western food’ is a luxury itself. Just a note though for that tender age, my meaning of wester...
12 comments:
‹
›
Home
View web version

About Me

My photo
rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
View my complete profile
Powered by Blogger.