Tham Jiak
Saturday, September 05, 2009

Girl's Day In

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“Too bad you always work on the weekends” I exclaimed assumingly, as we were mentioning that we did not hang out enough. You see, U , my kai...
5 comments:
Monday, August 17, 2009

Feast on Durian Fest

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Durian , just mentioning this word makes me tremble inside with excitement. The kind of excitement that I feel I need to share with the worl...
10 comments:
Thursday, August 06, 2009

Chow-what? Chowtut!

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Chow what ? You heard me right, chowTUT ! When I first heard of this word I thought, chow as in a meal and tut as in censored where you’re s...
10 comments:
Wednesday, July 15, 2009

True Blues and Some New Twists

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Once again Frat from theQguides.com had invited me and a partner of my choice this time, to a nother food tasting , which is at the no-str...
3 comments:
Thursday, July 02, 2009

We Ate for Charity!

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When is the time you get to be tham jiak and eat indulge all you want but for a good cause? When is the time you get to eat durian to your ...
Sunday, May 31, 2009

Refresh Your Soul

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It is amazing that how sometimes when one opens up to new people, they found new friends. Once when I finally got myself out of behind this ...
7 comments:
Tuesday, April 21, 2009

Extreme Fine Dining

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It came and gone, the highlight of current year, the reunion of sorts with my ‘other’ family, in a span of 16 days which seemed like 16 min...
11 comments:
Monday, March 09, 2009

In Praise of Pork – Char Siew

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WARNING: Extremely non-Halal As I am a true Chinese at heart, it was definitely filled with love for all things pork. Pork has been such a...
21 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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