I just realize, the last quarter of the year is like the best time for somebody to start a blog. What? You might ask. Well Tham Jiak, this d...

Quite a while ago, I dined once at Dubrovnik, on a company’s dinner and did not quite enjoy myself with the food served. Either we had all o...

Psst, I have a secret to tell you. Yes, you! Come closer. Have a look at this: Clockwise from top left: Durian Puff, Chee Cheong Fun, Xi...

Remember my first ever event ? Remember when finally this tham jiak came out from her hiding place? Yes, it was TheQguides first event, whe...

When I first found that I am going to shift to Cyberjaya for work, the infamous concrete jungle of Klang Valley about 30km from the heart o...

Once again Frat invited me for a food event (thanks Frat!), this time it is Asian Food Channel (AFC) premiering Chef Daniel Boulud ’s docu...

“Too bad you always work on the weekends” I exclaimed assumingly, as we were mentioning that we did not hang out enough. You see, U , my kai...

Durian , just mentioning this word makes me tremble inside with excitement. The kind of excitement that I feel I need to share with the worl...