Tham Jiak
Sunday, January 17, 2010

Back to Earth

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I felt like as if I have dropped out of this Earth. Does transitioning of years (man-defined even but with backings of astrology sorts of co...
8 comments:
Friday, December 11, 2009

And the Duck Goes

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Best duck in Klang Valley? Possibly. Best duck in PJ? Most likely. Best duck in Seapark? Definitely! One day I had a chance to be around my ...
11 comments:
Friday, November 06, 2009

4 Years and Counting

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I just realize, the last quarter of the year is like the best time for somebody to start a blog. What? You might ask. Well Tham Jiak, this d...
20 comments:
Thursday, November 05, 2009

A Lamb Affair

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Quite a while ago, I dined once at Dubrovnik, on a company’s dinner and did not quite enjoy myself with the food served. Either we had all o...
8 comments:
Monday, October 26, 2009

The Secret

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Psst, I have a secret to tell you. Yes, you! Come closer. Have a look at this: Clockwise from top left: Durian Puff, Chee Cheong Fun, Xi...
10 comments:
Wednesday, October 21, 2009

TheQguides and Best Eats KL Launch

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Remember my first ever event ? Remember when finally this tham jiak came out from her hiding place? Yes, it was TheQguides first event, whe...
4 comments:
Saturday, October 10, 2009

Cyber Series 1: Dengkil Nasi Lemak

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When I first found that I am going to shift to Cyberjaya for work, the infamous concrete jungle of Klang Valley about 30km from the heart o...
15 comments:
Monday, October 05, 2009

One Night With

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Once again Frat invited me for a food event (thanks Frat!), this time it is Asian Food Channel (AFC) premiering Chef Daniel Boulud ’s docu...
6 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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