I went up the stairs of a shop lot somewhere in TTDI, in hopes to do threading which is most likely the only single girly-pampering thing t...

Me, becoming a spicy eater Once upon a time (was it that long ago?) when I was still a little kid and growing up in Taiping, I used to be o...

Every animal has its place in this world. Every animal has its right to live. So does a chicken. If needed to be bred for food, then at leas...

I felt like as if I have dropped out of this Earth. Does transitioning of years (man-defined even but with backings of astrology sorts of co...

Best duck in Klang Valley? Possibly. Best duck in PJ? Most likely. Best duck in Seapark? Definitely! One day I had a chance to be around my ...

I just realize, the last quarter of the year is like the best time for somebody to start a blog. What? You might ask. Well Tham Jiak, this d...

Quite a while ago, I dined once at Dubrovnik, on a company’s dinner and did not quite enjoy myself with the food served. Either we had all o...

Psst, I have a secret to tell you. Yes, you! Come closer. Have a look at this: Clockwise from top left: Durian Puff, Chee Cheong Fun, Xi...