Tham Jiak
Friday, April 02, 2010

Chill at Uncle Chilli's

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If you're looking for a place to chill with good booze and music, yet still have a hearty meal, Uncle Chilli's is the place for you....
7 comments:
Tuesday, February 09, 2010

The Tale of Tutti 'Chocolatey'

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I went up the stairs of a shop lot somewhere in TTDI, in hopes to do threading which is most likely the only single girly-pampering thing t...
11 comments:
Monday, February 01, 2010

Cyber Series 2: Hot, Hot Dengkil Chilli Fish

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Me, becoming a spicy eater Once upon a time (was it that long ago?) when I was still a little kid and growing up in Taiping, I used to be o...
5 comments:
Saturday, January 23, 2010

The Taste of Happiness and Freedom

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Every animal has its place in this world. Every animal has its right to live. So does a chicken. If needed to be bred for food, then at leas...
6 comments:
Sunday, January 17, 2010

Back to Earth

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I felt like as if I have dropped out of this Earth. Does transitioning of years (man-defined even but with backings of astrology sorts of co...
8 comments:
Friday, December 11, 2009

And the Duck Goes

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Best duck in Klang Valley? Possibly. Best duck in PJ? Most likely. Best duck in Seapark? Definitely! One day I had a chance to be around my ...
11 comments:
Friday, November 06, 2009

4 Years and Counting

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I just realize, the last quarter of the year is like the best time for somebody to start a blog. What? You might ask. Well Tham Jiak, this d...
20 comments:
Thursday, November 05, 2009

A Lamb Affair

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Quite a while ago, I dined once at Dubrovnik, on a company’s dinner and did not quite enjoy myself with the food served. Either we had all o...
8 comments:
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rokh
A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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