Tham Jiak

Monday, October 10, 2005

Where to Eat?

Malaysia

KL, PJ and Klang Valley
Oriental Cravings
Chee Cheong Fun: The Breakdown

Taiping-like Chee Cheong Fun in PJ
Vivo, The Curve

Cendol, Taman Megah

Klang Pork Ribs

K3K Kopitiam

Rojak TTDI
Mama's Kitchen
Mama's Kitchen Pt.2
Sri Paandi
Best Yu Tau Mai
Yat Yeh Hing
Avanti, Sunway
Tai Thong, Damansara
Vienna Bagel, KLCC
Grandma's Kitchen
GreenWood Cafe Cuisine Cafe & Bistro
Nasi Lemak, Stall by Roadside Port Dickson
Bonjuk, Sri Hartamas
Lui Cha, Various Places
China Treasures
Fu Kua Restaurant
SS3 Western Food
Char Siew, Various Places
Al Nafourah, Le Meridien
Souled Out, Sri Hartamas
Toh Yuen, Hilton PJ
747 Kopitiam (SFS), Sunway Mas
Pan Heong Restoran, Batu Caves
Village Park Restaurant , Uptown
Chef Tam Restaurant, Jin Chwan Seafood and Sunshine Chicken

Penang
Passions of Kerala
Sany Cafe

Hongkie Kopitiam
Penang Best Laksa (Kek Lok Si)
Pintail Restaurant
SOHO
Penang Food Diary: Part 1
Penang Food Diary: Part 2
Penang Food Diary: Part 3
Blue Diamond Inn (Mexican)



Taiping
Yut Sun Restaurant
Seremban, Port Dickson & Pahang
Kedai Kopi Saudara
Stall by Roadside, Glory Beach Resort
Bukit Tinggi BBQ

Sabah
Sabah Filipino Market

Will Travel for Food

Hong Kong Food Exposed
Hong Kong Food Still in Exposure

Bangkok: Street Food
Bangkok: Market
Bangkok: Som Tam
Bangkok: Cooking School


rokh at 9:20 pm
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A person who cooks and bakes occasionally, passionate in writing, loves to read a good book or drools over cookbooks and could not resist spending hours on the internet.
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