We used to have cinema in Malaysia, where a particular huge building with car parks itself is cater just for movie watching. At that time, cinema is a huge hit. Back in Taiping, Lido is one of the most famous cinemas, where during peak times like Chinese New Year; the tickets had to be booked a week ahead to get a seat for those usual 'Jackie Chan-good prevails-action kicking' kind of movie. I for one is lucky as my Lai Ma’s (nanny) husband Lai Pa, is the manager of the Lido cinema, which means easy booking for me. At times, during non peak season, I even have the privilege to watch a movie free; sometimes I would slip in a friend or two. After that, pirated VCDs invaded Malaysia and people no longer want to spend the money to watch in cinema when the price of one admission can get a CD for viewing by the whole family. Besides, Astro (our local cable television) came along and had also rendered many to their sofas. Then Cineplex became a trend and thus many cinemas close down one by one, and by 1999, Lido shut down too. I was particularly sad as I have many fond memories there, not just in the theatre but times I spend hanging out at the office with my Lai Pa.
Although I would love to have popcorn every time I go to a movie but sometimes, it is just too costly for me. After that I read about in blogs where people make their own popcorn. So one day, while J and I are out groceries shopping in the shopping mall (yes, shamefully that is where I get my food, just do not have the strength to wake up in the morning for a walk in the market), I just casually mentioned about popcorn. Now, I actually do not know how raw corn would look like and commented to J on how great if I know how to make own popcorn, as in not those costly pre-packed ready to pop in foil kind. J had a fit of laughter and was pretty amused. He was smug too as finally, there was once, he know something about food more than me. This was not the usual case where usually, during groceries shopping, he likes to enquire endlessly about food things from really negligible things to some I myself could not answer. Sometimes, I suspect he does all this just out to amuse himself while I do the boring “si lai” (housewife) shopping. Anyway, as I was saying, J pointed out to me what the raw corn was, of course after he gets a good laugh at me and a reluctant credit from me, as he had in fact seen his mum made popcorn before with the microwave. I was delighted in my new find - maize.
Well, J might have seen his mum did it before; typically he was not sure how exactly was it done. At that time, I do not have a microwave yet and decided to do it over the stove. It did pop but only half of it, with the other half burnt and stuck to the bottom of my saucepan. I have a similar problem, but with 70% success rate at second try. Then finally, I chuck my maize away in the corner of the cupboard. Then recently, I got my microwave! Hurray! So J and I put it in a container, with a knob of butter and finally it did came out nice, but sadly, still with about 15% non-pop at the bottom while also, unfortunately, slightly disfigured my container. I nearly gave up on my popcorn adventure but no, yesterday night, I just had the urge to finally make it right. I decided to use my trusty non-stick pan this time and finally had a 100% success rate! I was ecstatic.
Do try out making your own popcorn as, my huge bowl of popcorn, which cost me around RM1-2 compared to the popcorn sold in the cinema at RM6++ for maybe less the amount. You do the math. Besides, I’m pretty sure my popcorns are much healthier too, with no butter or preservatives plus more delicious with extra own spices. Now I am thinking of sneaking these lovelies into the cinema; lets all be converted together! But first I got to find a big hand bag.
Cinnamon Caramel Popcorn
2 handful (1/3 cup) popcorn
1 tsp oil
Drop oil on pan and use a tissue to spread it all over, coating the pan.
Heat it till hot.
Add in popcorn and cover. It would helped to use a glass cover so that you can watch the corn popping, not only for pleasure, but to know how to handle it.
While it heats up, do some other stuff, watch TV, surf the net, clean the kitchen (as if) or just sit down and dream.
It’ll be quite sometime till the first “pop” is heard.
From here, you have to watch over it.
Shake the pan once a while. This is to avoid some un-pop corn and also burnt ones.
After some fascinating ooh ahh seeing the corn popping and also some shakings, the popping stops. Remove from heat.
4 tbsp of brown sugar
2-3 tsp of cinnamon
Heat brown sugar and cinnamon over a saucepan.
Stir it occasionally to avoid burning.
The brown sugar would soon sweat and then melt into a lovely caramel.
From here take note not to over cook it or you’ll get black and bitter stuff.
Put in the popcorn by batches on the caramel and coat it roughly. You might not be able to coat all but just the better else it would be too sweet. You’ll then get huge chunks of popcorns sticking together from the caramel. Yum!
Now I'm thinking of all the other spices or maybe coffee powder to use instead of cinnamon. Imagine all the possibilities! More adventures for me!
Makes one huge bowl of finger sticking and licking popcorns