Malaysia Flogger #5: Kampung Boy City Gal

Wow, time sure flies especially when you are having fun, and even more so when you are in a routine. Am I making sense here? Anyway, what have I been doing every since my last post of year 2007, saying goodbye to so many good eats, and now saying hello (hopefully) to even more good eats? Well I had been trying to upgrade this little blog of mine, nothing big, did not have my own domain yet, but I have just upgraded the blogger template to the new version (yes, finally!) and the only reason is because I found that the old one had limitations to only 20 posts per label and with no ‘older posts’ link to see more. So there I prayed, I clicked and then I swore (pardon me); I had to do some major repair after that to have back all the links and so forth that I had coded in HTML one by one (yes, I am a geek) and then phew, it looked pretty much the same again now. One thing though, I am in the midst of getting a new layout, new look, new feel, after all my blog is now in its 3rd year, and like kids where 3rd year is their ripe age of discoveries and tantrums (no, I do not have kids and don’t ask me how I know about this), where usually a change is inevitable. So look out for it, I can’t say when knowing my crazy work schedules and my ever procrastinating self.

Speaking of new look, new feel and new domain, Malaysia's very own sweet couple, Kampung Boy and City Gal had just shifted to their own ‘home’, so it is the best time for the Malaysia Floggers interview again! Since the time they started up till now, 2 years later I am still very much in awe with their sweetness and love. They are practically the best food blogging couple, or maybe in every other category as well, for their dedication to each other as well as their passion for food, of course. Just by their name, explaining the boy from the ‘kampung’ (village) and the girl from the city, two really different people, enjoying the same passion for food and now sharing it with the world. Nearly everyone in the Malaysia food blogging scene, bloggers and readers alike, know this amicable couple well and look forward to more of their drool-worthy posts. Oh, I also had to mention that their frequent posts on Ipoh dim sum had me hankering to try it ever since their first introduction two years ago, where it had me every time ‘plan’ to leave Taiping early before going back to KL to stop by Ipoh for dim sum, though it had yet to happen, but I guess maybe the next trip? Anyway, not to wait any longer, read on for the interview I did with City Gal and then right after, head on to their new blog site to enjoy the new stuffs, I personally love their dramatized ‘about us’ page:

1. Tell us a bit bout yourself - name, background, born and bred, work/study, dreams or plans

Citygal is an Ipoh girl in her early 20s that loves to eat, think, dream, crave and devour food, has an infinite wish list with wishes such as more money, bigger boobs, latest gadgets, etc. She is also the one who does the writting and reply to every single comments of you faithful readers.

Kampungboy is an “Anak Kampung”from Kuala Terengganu, in his early 20s, living by the motto of “sek dai hei fook” (eating is a true blessing). With the artsy gene in him, he is the person behind these great shots that makes one drool.

2. Age old question, what got you into blogging, besides the love of food of course
Exactly two years ago, our very first post on Kuala Terengganu steamed keropok lekor was born.....Till now, the passion of blogging is still growing strong. We believe that our passion shines through our posts and pictures.

3. How long have you been food blogging?

We have been doing this for two years and apparently we are celebrating the second anniversary of KampungboyCitygal on the 30th of December (two days later) in our new home http://kampungboycitygal.com/

4. What has food blogging bring/done to you?

We made a lot of new friends along the way. Makan outing with the floggers and readers is simply awesome and carefree.

5. Who/what got you obsess with food/cooking?

My parents are very adventurous in scouring food around that I have developed the love for food since a very young age. I love to have the more adventurous accompaniments, like sheep’s stomach or pork blood to be in my bowl of noodles and rice too.


6. What is one food you always wanted to try/cook/bake but have yet to do so and why

100% homemade fish ball without salicylic acid added to increase its palatability. KampungBoy’s mum can make impeccable bouncy and springy fish ball but it requires a lot of hard work. We were so determined to get some fresh fishes from the market, scrap the flesh off, and throw the fleshes against a hard surface to work it into glue with a strong forearm. Hmmm maybe one fine day we’ll do it, one fine day……

7. List some food blogs that inspires you or got you hooked

I used to be a big fan of http://masak-masak.blogspot.com and http://foodcrazee.blogspot.com/ before I started my own blog. I still check on their blog regularly but my latest addictions would be http://awhiffoflemongrass.blogspot.com/ and http://ugwug.blogspot.com/


8. What would be your one comfort food that will sure brighten the day?

A good plate of nasi lemak with the usual condiments like sambal, fried ikan bilis, chicken, cucumber slices and egg. The rice has to be aggregated loosely together, instead of wet and clumpy. Of course the killer factor would be the fiery red and thick sambal sauce!

9. Sweet or savoury?

Both!! Citygal is a sucker for sweet stuff where all her meals need to be ended with a cup of good ol’ coffee or sinful desserts. Kampungboy loves all thing savoury, especially soupy dishes.

10. Name one food addiction and tell us how you go about it (avoiding/indulging/making/sharing).

Ipoh Dim Sum it is. We would make a trip back to Ipoh to satisfy our dim sum cravings every now and then.

11. One Malaysian dish you can't do without and why

Nasi Lemak. Can you imagine life without nasi lemak? The triangle shaped delight that we can have it for breakfast, lunch, tea, dinner and supper.

12. Name one cuisine you love and would need a fix for now and then

Tom Yam with its unique sour and spicy taste, pronounced chilli flavor and fragrant herbs is simple irresistible. It is a great cure whenever one of us is down with flu.

13. Tell us your favourite post of all time - favourite recipe/food review

My first attempt on curry fish head - http://kampungboycitygal.blogspot.com/2007/04/my-first-attempt-on-curry-fish-head.html. It is so not me because I find it hard to drag myself into whipping up a dish that requires a lot of work. Eventually I did it and I’m fairly happy with the outcome.

14. Some advices for the budding or new food bloggers in Malaysian scene

I would like to reiterate my appreciation for the effort you all are doing on behalf of those of all the food lovers out there. Keep up the good work. Enjoy eating as much as we do and be passionate about it.

15. Drop a message for your readers and the food fans out there

Thanks for dropping by and leaving comments. You guys are the main factor that keeps us going on. Our passion for food blogging is continuously fueled by you guys.

16. Share with us a must make recipe/a must eat place (send along a picture if available)

Do try out the sinful butter crabs at Wong Poh Aman Suria - http://kampungboycitygal.com/?p=240 and not to forget our all time favourite Foh San Dim Sum, Ipoh - http://kampungboycitygal.com/?p=305

Malaysia Flogger #4: Eat First Think Later

This is just the right time for my feature one of our well known Malaysia flogger, Teckiee of Eat First Think Later, albeit a bit late - but better late than never, as it was her birthday few days back. Teckiee, happy belated birthday! I hope this post will make your eventful week even more exciting.

When Teckiee first started food blogging, she hadset herself apart by coming up with video podcast, though not really my cup of tea as I’m am an addict for read and write and everything-to-do-with-words, but it was definitely something new and interesting in this food arena. After a while, the writing bug bites her back as well and she had been actively writing on food ever since. During her earlier posts, before I got to know her much, I have to admit that I had mistaken her for ‘he’, due to the nick name Teckiee; though not exactly a guy nick but it just struck me as so. I was exposed on this mistaken gender fiasco when I featured her video post on my Bak Chang write up, she had to comment to let me know about it. At that time I was really embarrassed but looking back now, it seems pretty hilarious, which I hope Teckiee finds it the same.

So now, without further adieu, let us move on to a techie interview of a foodie (pardon the pun):

1. Tell us a bit bout yourself - name, background, born and bred, work/study, dreams or plans
Teckiee spelt with a double e, pronounce as ‘tac-kiee’ and I’m female ;p Most people think I’m male and that got my nick from my line of work with Information Technology. TEC is actually my initials and my buddies call me Teckiee since I was 13. Born and raised in Petaling Jaya, but works in KL city. One of my realistic dreams is to obtain my Masters degree before I turn 28. (I am) planning to get to my studies very (very) soon.

2. Age old question, what got you into blogging, besides the love of food of course
I started blogging when I was 15 when I got my second PC and a 56k dial up modem; because I wanted to keep a diary, but have never written more than a few pages. Typing is so much easier. I didn’t want to just type, but I needed to express myself to tell someone, even if it’s a stranger.

3. How long have you been food blogging?
Eat First Think Later started off in 3 Nov 2005 initially as a vidcast. When life got busier, I didn’t have the time to do recordings so I decided to switch back to blogging. I have been strictly food blogging since 14 Jan 2006, that’s errr I think 1 year 10 months and errr …well you do the calculations lah ;p

4. What has food blogging bring/done to you?
Food blogging brought me so much new friends and experiences. It’s fascinating to sit with these folks and just eat sleep and talk about food and the world. Food blogging also made me much fatter and poorer more prosperous in the stomach than the pocket.

5. Who/what got you obsess with food/cooking?
My mom has always been, and still is, my inspiration when it comes to cooking. Although she is a working woman, she never fails to impress the whole family with delicious dishes, some which are well forgotten. I sometimes fill in as the chef in kitchen when she is busy, and it started off from there.

6. What is one food you always wanted to try/cook/bake but have yet to do so and why
(It would) definitely (be) something to do with grapes. I actually made scramble grapes omelet once. It made history in my home not because it was delicious, but it was totally ridiculous. I have not tried anything with grapes since then, but had always wanted to try to fix something new, absurd but nice with grapes.

7. List some food blogs that inspires you or got you hooked
When I started food blogging, I didn’t really know that there were so many many awesome food blogs. The first few food blogs on my read list are;
Lovely (lovely) birthday cakes at http://cookingismypassion.blogspot.com/ by a fellow Malaysian who is studying in Australia.
A beautiful lady cooking Malaysian in her kitchen in the States at http://rasamalaysia.com/
Awesome reviews by Boo_liciuos in http://masak-masak.blogspot.com/
I was particularly interested in http://singapuradailyphoto.blogspot.com/ because of the various food reviews in the National University of Singapore. My brother used to study there.
And the more recent (or not so recent) addition to my read list;
I like going to http://imbinitchy.blogspot.com/ ever since she moved from Yahoo! to blogspot. I can comment now =)
Itadakimas with http://blue_moon.typepad.com/blue_lotus/
And to end, simple yet delicious recipes with superb write up from http://www.cookingninja.com/

8. What would be your one comfort food that will sure brighten the day?
My daddy’s special porridge! Plain porridge mixed with steamed diced port, prawns, shredded steam chicken meat, flaked steam fish, preserved vegetables, spicy bean curd, ginger, chopped garlic and shallot oil and a few drops of sesame oil just for fragrance.

9. Sweet or savoury?
Anything is good for me. Just have to make sure the sweet stuff are sweet enough, and the savoury ones have a stronger fragrance or taste to it. Some times it kills the taste if the level of sugar or spice is reduced.

10. Name one food addiction and tell us how you go about it
Desserts! Just loveee the sweet stuff. I will always ‘attack’ the dessert counter first at buffets. Need my weekly dose of cakes. I always have a stash of chocolates and sweets at work and at home and sweets in my bag!

11. One Malaysian dish you can't do without and why
Penang Char Kuey Teow! Noodles fried with garlic, cockles, prawns, mini leaks (what is ‘kau choy’ called ah?), bean sprout, fish cake and lard. I just love the dry salty taste of the Penang style fried noodles with the fragrance with the garlic and lard. The prawns used …must be fresh and marinated with a little sugar to bring out the crunchy texture, and the cockles just slightly raw. SYOK!

12. Name one cuisine you love and would need a fix for now and then
Italian. Pasta. It’s something I love to eat and I think cook quite ok pasta. Bolognaise, creamy sauce, dry, fried, pesto’ish, herby, lightly tossed, baked, … just love them.

13. Tell us your favourite post of all time - favourite recipe/food review
Definitely all my Siem Reap travelogue at http://eatfirstthinklater.blogspot.com/search?q=siem+reap

14. Some advices for the budding or new food bloggers in Malaysian scene
Prepare to put on weight. Exercise more because dieting is not an option ;p Be willing to try food out of your own comfort zone. Give honest reviews. Do it for the passion and remember to have fun!

15. Drop a message for your readers and the food fans out there
Thank you for all your support, comments and emails! If anyone needs food advice, extra taste bud, mouth, stomach, guinea pig, cook, waitress or a participant to enter a special edition of Food Fear Factor, just drop me an email. I will definitely be glad to help out ;)

And always remember to eat first think later!

16. Share with us a must make recipe/a must eat place
Lai Wok Pan (in Hakka) means "pulled wok sides" in English. A very traditional Hakka dish:http://eatfirstthinklater.blogspot.com/search?q=lai+wok+pan

Malaysia Flogger #3: Audrey Cooks

When is the next dosage of our Malaysian flogger (food blogger), you might ask. Oh, it seems that it is here again. Who is it this time, behind the curtains of long time food blogging in Malaysia scene? It is non other than Audrey from her own blog space call, what else, Audrey Cooks.

When I first stumble upon her site, I was hooked immediately by all her authentic home cooked food that I have been yearning to learn and churn out in my own kitchen. Many of them are unpretentious and cooked by her with love for her family. Just like how I hope I would be in future when I cook for my entire family. I surf into her net to look around once more for this article, and who would know I got hooked rereading all her recipes and postponed this very article. Oh well, there cannot be too much of good things, or rather good reads. So not to make this later than it already is, here I present you Audrey who cooks from somewhere in her kitchen in Malaysia:

1. Tell us a bit bout yourself - name, background, born and bred, work/study, dreams or plans

My name is Audrey. I am born and bred in Penang, Malaysia. Graduated from a hotel school, worked in the industry for a few years and ended up working as a secretary in an architectural consultancy firm for 8 wonderful years.

My dreams are usually very much achievable and I don’t believe in taking on something beyond my capabilities. I dream of being able to encourage as many people as I can, to want to cook for themselves as well as for others. Being able to bless someone with this gift can bring tremendous satisfaction. As for plans, I’ll take a day as it goes. First, is to deliver my baby safely to this world and then I shall leave the rest to God. I am sure He never fails to amaze me with the things He has in stored for me. Praise God!

2. Age old question, what got you into blogging, besides the love of food of course

Actually my brother-in-law Jeffrey is the creator of my blog. After 2 whole years of centering my life around my daughter and her needs, I needed something for myself, something I love to do – Cook! I find pure unadulterated satisfaction when I am alone cooking in my kitchen. Something people call “escapism” - only me and my food.

3. How long have you been food blogging?

Coming to 2 years in March 2008.

4. What has food blogging bring/done to you?

I made new friends, people who enjoy food, some like to cook and some like to eat. Blogging has definitely opened up my horizon towards food and its culture.

5. Who/what got you obsess with food/cooking?

The ‘need’ to eat the food I was exposed to when I was growing up. Most of the time, we cannot get authentic tastes anymore unless we cook it ourselves.

6. What is one food you always wanted to try/cook/bake but have yet to do so and why

‘Kan Sui Choong’ or ‘Kee Chang’. Everytime I want to try it out I get distracted with something else.

7. List some food blogs that inspires you or got you hooked

Catherine of eatzybitzy.blogspot.com with her flare for writing and captivating photography, Kuidaore of brandoesq.blogspot.com with her creativity and beautiful crafted sweets, totally inspiring. Something I can only feasts with my eyes!

8. What would be your one comfort food that will sure brighten the day?

Cannot pinpoint because it depends greatly on my craving of the day.

9. Name one food addiction and tell us how you go about it (avoiding/indulging/making/sharing).

Curry. Must have curry at least 3 times a week eg chicken curry, beef rendang, mutton curry, pineapple curry etc. I indulge in curry usually together with my sister, my family and mom. I usually make it myself and if I happen to over-cook, my neighbours will have curry too. That happens quite often.

10. One Malaysian dish you can't do without and why

Actually my answer here is not a dish but a cup of wonderfully brewed coffee.

11. Name one cuisine you love and would need a fix for now and then

Whole steamed free-range chicken with ginger, chili and soy sauce dipping.

12. Tell us your favourite post of all time - favourite recipe/food review

Braised sea cucumber with oysters, abalone and scallops

13. Some advices for the budding or new food bloggers in Malaysian scene

Always be yourself, be genuine and original. Don’t post to please others but post for enjoyment.

14. Drop a message for your readers and the food fans out there

Keep checking up my website and do excuse me if I disappear from the blogosphere unannounced. Probably need to give birth.

15. Share with us a must make recipe/a must eat place (send along a picture if available)

Try all; everyone has their own likes and dislikes.

Malaysia Flogger #2: Babe in the City - KL

This post is late. Why? Because I spent most of my free time reading wonderful stories of mothers and grandmothers across the globe, bath in their various cultures and different lives, celebrating with their joy and empathizing with their pain. It was definitely a great theme, where it brought us all spilling our hearts out. Do head on to both Vanielje Kitchen and Passionate Palate, for the full roundups of love, love and more love.

Anyway, back to Malaysia after that world tour, for this round, another seasoned food blogger will be featured. It is non other than Babe from Babe in the city - KL. When I first surf into her blog, I was imagining a young babe cruising the streets of KL city, but when I read on I realize, this is actually one hot mama churning out wonderful food from her kitchen as well as bringing us around in her honest food reviews. She was also the founder of the only Malaysia food event - Merdeka Open House. I guess this famous Babe does not need much more of introduction from me, therefore let’s get on with knowing her even more:

1. Tell us a bit bout yourself - name, background, born and bred, work/study, dreams or plans

Babe_kl is born and bred in Kuala Lumpur. Prefer to remain anonymous for the sake of keeping some mystery at stake.

2. Age old question, what got you into blogging, besides the love of food of course

I was inspired by the now defunct Shiokadelicious way back in 2004. Started out without much direction, just simply post whatever I had wanted to write. Not sure how I got into serious food blogging… accidental I guess.

3. How long have you been food blogging?

3 years, 3 months, 16 days as of 7 Nov 2007.

4. What has food blogging bring/done to you?

Lots of new friends!!!

5. Who/what got you obsess with food/cooking?

I guess my parents played an important part since they loved to hunt for new places to try out. Later on as I started working, I have lots of foodies colleagues who took me to various places that I would never discover on my own.

6. What is one food you always wanted to try/cook/bake but have yet to do so and why

Chiffon cake!!!! Can you believe it? I’m not good with handling egg whites and I have heavy hands plus I’m a procrastinator heh… Hopefully I will pluck up my courage to try making my first chiffon cake.

7. What would be your one comfort food that will sure brighten the day?

As a foodie, I can’t single out one comfort food as it goes depending on my mood.

8. Sweet or savoury?

Both.

9. Name one food addiction and tell us how you go about it (avoiding/ indulging/ making/ sharing).

Ribena, I guess. I got this addiction after I gave birth. I must have one bottle on hand and another bottle in my larder on stand by! I mix Ribena in cold water; hot earl grey tea; vodka and sometimes turn it into sorbet. I can’t live without Ribena now!!!!

10. One Malaysian dish you can't do without and why

Must be the national favourite – nasi lemak. Can’t explain, it’s a Malaysian thing!

11. Name one cuisine you love and would need a fix for now and then

Banana Leaf Rice

12. Tell us your favourite post of all time - favourite recipe/food review

Hard to pinpoint since my posts are basically for me to archive what I’ve cooked and ate. Very handy for me to perform a search this way rather than flipping through my piles of printouts and books.

13. Some advices for the budding or new food bloggers in Malaysian scene

Be sincere and honest with what you write but most importantly, don’t make it as a habit to treat every eating session as “work” (i.e. take photos, jotting down notes etc). Just enjoy and have fun.

14. Drop a message for your readers and the food fans out there

Thanks for coming by Babe in the City – KL and linking it as well. I am grateful with all the comments left by the readers and not forgetting to mention the emails complimenting my blog or posts. As for queries, please give me a bit of time to feedback. Your patience is appreciated.

Thank you so much to rokh of Tham Jiak for starting this brilliant project even though she’s so busy with her own things. Your effort is highly commendable. I just hope you can continue to feed us more about your childhood stories and experiences with your ahma. These are gems and truly unique to each of us.

15. Share with us a must make recipe/a must eat place (send along a picture if available)

Babe in the City – KL everything is there LOL… very hard to pinpoint.

Malaysia Flogger #1: A Self-proclaimed Foodaholic

From my previous posts featuring my cooking grandmas, I had just hit 100 posts, which is considered really small amount for my span of full two years of blogging, since my first virgin post. That is like 24 months since my public announcement that I am indeed a tham jiak girl. If you average out, it seems I am blogging every week, which is not true where during the early era of my blog, which was its golden days, I had been blogging frequently topping to even 7 posts a month! Then somewhere in between it dip to really bad to me having slowly picked up the momentum again to blog at least once a week, or somewhere there (give me the credit will ya?). This blog incepted due to the fact that I cook and bake, I love to eat, I love to read bout food and my hands itch to write about it too, and not to forget how I got addicted to all the food blogs out where after every post I wish I could cook, bake and write like that. I also want to use it as a place for me to share my endearing adventures in the kitchen, and my occasional rant of food here and there. Slowly, cooking/baking got sidelines, as working took over part of my life; I ate out more than I ate at home, what more cook/bake. There came the influx of food reviews from me and soon it became a mixture, hopefully to more balance of everything. After all, it is all about the food, right?

Anyway, as the celebration of my 2 years of blogging or my 100th post mark, I had came up with the idea of doing something different on this blog, albeit the cooking, baking and reviewing. I got myself into interviewing. It struck me suddenly, when I was just leisurely browsing my list of blogs that I frequented, as I notice since these two years, there had been more and more food blogs in Malaysia popping out, so much so that I had a hard time keeping up with all of them, I realize many of us (apart of fellow floggers who flog together regularly), do not know the person behind all the good food enough. So I decided to do virtual interviews so that we can all can learn bout the floggers that ‘brought’ us to makan (eat) places, taught us bout many dishes or inspired us to cook and bake more.

My first sporting interviewee is non-other than the Self-proclaimed Foodaholic, Swee San. She is the lovely chef behind all the crazy good food that has diligently appeared in her seriously good-eats food blog. I had invited her as one of my selected few to interview first, as she is one of veteran floggers in Malaysia that had been blogging for a long time now. I remember her starting with her friends, where since then she had been the active baker who posted many delicious recipes. Then she drop the bomb that she got to realize the dream of many food-lover-chef-wannabe out there, which is to ensue in a course in non-other than the prestigious Le Cordon Bleu, Australia. At first I thought she was really lucky but after the interview, I then see the other side, of how she had to do what she had to do to go for her dreams. You go girl! An extremely talented girl with a big heart, you can see through by how she toils for many bakes for her family and friends, I am certainly a fan of her food blog. Anyhow, without further ado, I shall present you, Swee San, behind the lovely blog A Self-proclaimed Foodaholic:

1. Tell us a bit bout yourself - name, background, born and bred, work/study, dreams or plans

Born in KL, bred in Klang (still Klang Valley anyway). I used to be an architecture student before pursuing patisserie in Le Cordon Bleu, Sydney. And, my name is Swee San. Right now, (I am) working as a pastry chef in a secretive place which will be revealed well, maybe later. :)

2. Age old question, what got you into blogging, besides the love of food of course

First was to write about the places we’ve dined at with the other 2 of my friends. Very soon they became too busy and I went full-on with baking; I started another foodblog to take account on my LCB journey and experiences

3. How long have you been food blogging?

Since 2005

4. What has food blogging bring/done to you?

Apart from the appreciating food more and being more adventurous in dining, it’s my job finding tool

5. Who/what got you obsess with food/cooking?

I used to watch this Taiwanese / Japanese cooking show when I was really young and I was really hooked on to it. It was more on sweet stuffs though. There is no history of chefs / bakers in my family, so I guess it’s more of an outsider-influential kind of thing

6. What is one food you always wanted to try/cook/bake but have yet to do so and why

I think the list of food to try / bake / cook is endless; possible reasons are, can’t find the ingredients here in M’sia.

7. List some food blogs that inspires you or got you hooked

Cakechef.info (not a blog tho) and other amazing chefs

8. What would be your one comfort food that will sure brighten the day?

It depends on my mood actually. I could be a smoking hot plate of nasi lemak, or it could be just fresh oysters or sashimi. Sometimes it could be just McD’s fries :P

9. Sweet or savoury?

Both

10. One Malaysian dish you can't do without and why

Bah Kut Teh. Why? I grew up in Klang. What do you think??

11. Name one cuisine you love and would need a fix for now and then

Japanese and Thai (my new found love in Sydney)

12. Tell us your favourite post of all time - favourite recipe/food review

All of my LCB-related entries are my favourite!!!! (http://foodaholic.wordpress.com/category/le-cordon-bleu/)

13. You are one of the lucky few who get to fulfill their dream in Le Cordon Bleu, tell us about your experience there.

I don’t regard this as being lucky. I went there because I wanted to do what I want and what I like. It’s about compromising things to pursue your dreams. Anyhow, money didn’t drop from the sky. My experience? It was great fun and I really enjoyed every moment there and I’m glad I made the decision to do what I’m really passionate about.

14. Some advices for the budding or new food bloggers in Malaysian scene

Give truthful opinions. And enjoy eating everything

15. Drop a message for your readers and the food fans out there

Sorry for not updating for a really long time. I’m just working on something really exciting but it’s a secret for now :)

Now head on there to her blog yourself to get to know the chef and drool over her posts.