Tham Jiak means in some way "love to eat" in Hokkien. I am a Malaysian Hokkien and truly love to eat.

Monday, August 23, 2010

A Taste of Kampung

Buka Puasa, which means literarily ‘to open the fast’, is done in the month of Ramadhan. Malaysia, has a big percentage of people who are Islam that observes this fasting in the day and break their fast at Maghrib (sunset) prayer time. Being part of this multi-cultural country, the rest of us non-Muslims couldn’t help but also join in the feast that comes with the buka puasa. These elaborate meals are mostly for the community to get together and nurture fellowship. In Malaysia it also tops to nurture the sense of Muhibbah (living in harmony) between all of us. Here for the elaborate meals we can have from the roadside Bazaar Ramadhan (local food market that only opens during these times) to restaurants featuring various promotions to fine dining and buffets that cater specially for this. At these times the feasting was great as various hard to get authentic local dishes will gather in one or few places for us to savour.

Therefore when I was invited to have a Ramadhan buffet review in Paya Serai, Hilton PJ, I knew I would be in for a great feast and thus accepted eagerly. Boy was I right! The buffet spread headed by Chef Noor Hisham definitely did not disappoint as it offers extravagant spread of over 100 local and international cuisines. Apparently it changes every week but at the time that I went is enough for me to think that I covered most of the important dishes in Malaysia. As I walk from the buffet line inside to the outside where they had set up mini stalls, nicely decorated with kampung (village) style and serving local delights had me gush with excitement, mentally noting to taste everything, well almost.

As I was taking pictures earlier before the buka puasa starts, a man was curious to why I was doing the picture shootings thus I explained that I am a food blogger here for review. Then straight away he gushes on with the reason why he came here for buka puasa and it had been one of his favourite choices because here is where you can find the real authentic taste of Malay food. He added that you may find the same dishes in other buffets but none can compare to the real taste here and to top it off the variety we can find here as well. Being suddenly really tham jiak and focusing on what I would eat soon I actually forgot to ask the name of this young man that gave me the secret information, thus I hope if you are reading this and you recognise your praises do drop a comment here!

Armed with this new information, I resolved to taste all the local Malay dishes above anything else. Here you would be able to get all the authentic kampung dishes in one place! I started with the scrumptious appetisers of Buah Jeruk, Acar Rampai, Kerabu Pucuk Ubi, Kerabu Nangka, Taufu Sumbat and Sup Ekor. I am totally a fan of all these acar and kerabu dishes, which are sweet, sour and slightly spicy, it is a delight to the tongue, truly something Malaysian. Honorouble mentioned also goes to the Sup Ekor (oxtail soup) that was so rich and flavourful, I just had to lap it all up.

For the main course I zoomed in on all the Malays dishes again, ranging of Nasi Lemak with sambal sotong, beef rendang, ikan masak lemak (fish curry), assam prawns, lemang, serunding daging (dried beef flakes), kacang botol and satay. At the ‘live action’ stalls that I mentioned, you get chefs cooking and serving you freshly made food Kambing Panggang, Roti Jala, Putu Piring, and Murtabak. Here notably with tham jiak stars was the nasi lemak with sambal sotong (spicy squid) as the sambal was really good and the sotong cook till tender, it was almost perfect except the absence of wrapping in banana leaves. Another noted was the roti jala was done really well too, I had second helpings of it. The satay (barbecued meat on stick) were tender yet crunchy on the outside got the thumbs up from me.


At the end for dessert, time for me to open up the other section of my stomach, we had so many local choices again like Bubur Pengat Pisang, Bubur Durian and many more Buburs in a row, freshly made Apam Balik, Tapai Ubi and Malay Kuihs. From here I must say I love the Pengat Pisang which was not overtly sweet as the usual that I found and the texture of it was just right, and the Bubur Durian, which was also not too sweet and with the pungent taste of this king of fruits that doesn’t overpower but it doesn’t hide as well. A second helping of this Bubur Durian seals my kampung feast of tonight nicely.

Thanks again to Frat and the lovely ladies of Zest PJ for the invite to this wonderful Ramadhan buffet. Indeed it was a scrumptious meal and it made this tham jiak very happy to be able to taste so many authentic Malay dishes at one go. For those who would also want to buka puasa here or just to join in the fellowship as well, here are the information:

First 3-days of Ramadhan
Adult: RM75++
Child (below 12 years old): RM45++
The next one-week
Adult: RM99++
Child (below 12 years old): RM59++
The following weeks
Adult: RM109++
Child (below 12 years old): RM69++

More information at Zest PJ

Paya Serai
Hilton Petaling Jaya
No 2 Jalan Barat,
46200 Petaling Jaya,
Malaysia
603 7955 9122 extn. 4260/1

11 comments:

Anonymous said...

FYI, with reference to your first sentence, in the islamic calendar, Ramadhan is the fasting month whereas Syawal is the Raya month. tx

rokh said...

hi anonymous, sorry for the blunder, post has been correcte and thanks!

Life for Beginners said...

Wow... the prices keep going up, the closer to Hari Raya... Guess that makes sense. :)

rokh said...

kenny, how does that make sense?

CUMI & CIKI said...

salivate!!!

Darlene said...

Looks great! Makes me hungry just looking at it.

Pei-Lin@Dodol and Mochi said...

Hello, rokh!

Firstly, thank you so much for the awesome theme for this year's Merdeka Open House! I've been enjoying the entire process of participating in the annual event!

Also, thank you so much for being so encouraging all along! I saw the comments you dropped me long ago ... To be honest, I've been having less and less time since I began my work life. I promise whenever time allows, I'll pop by and learn something from you. I promise! Now, you shouldn't even look at me ... I look like a goldfish with her eyes "popped out" now! HAHA! And, it's crossbred with panda too. =P

Have a long lovely Merdeka weekend! Take care! Just to let you know, I love your chee cheong fun post a lot! VERY informative! Keep it up!

rokh said...

darlene and cumi, yeah slurps!

pei lin, thanks for loving the theme and i'm sure gold fish crossed panda is cute ;)

ZestPJ said...

Glad that u enjoyed the meal, dear. :)

Rachel@Tasty Thailand said...

Wow, I know nothing much about Malay food but all this looks incredible. I'm sooooo jealous :)

Marley said...

Nice! Happy new year to everyone, and a great 2011!

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