Good Food, Great Company

Planning a holiday is no easy feat, what more planning a budget holiday. But a girl’s got to do what a girl’s got to do, and so she had been buried in planning for holiday. Don’t envy her, instead go out and plan your holiday now! Besides that, I had been settling back down in Malaysia, after my short but great stint in Manila, though I would say settling down had been amazingly quite smooth, it is almost as if I had never left. But I did, because I can remember vividly my wonderful time in Manila, it’s like a happy and adventurous chapter in the journey of my life, which I would say have warrant another post, or many posts on another day! For those my dear reader, I am sorry that you would wait cause now the focus is that tham jiak is back in town and being blessed that she is, not shortly after she got back she had been invited to a wonderful food review! This time she gets to dine with duo Frat and FBB, and at same time she finally got to meet the famous Aly. Nothing beats a nice dinner with a nice group of people.

So on with the food review of today, we started off nicely with garlic bread. I for one have never been really crazy about garlic bread, especially those dried hard ones with some miserable hint of garlic, but for this one, Monte’s did it really well. The bread was soft with crunch at the right parts and it has been generously lather with creamy garlicky butter. It is good enough to even eat it on its own, which I nearly did finish it till I hear there are soups coming, so I restrain to leave a bit for sake of dipping, I just like the act of it, for sheer habit or what not but I do. The soups came and did not disappoint in the dunking part, especially for the Oxtail soup that was really flavourful albeit a bit on salty side (but be forewarned I have low tolerance for sweet or salty either way) and as for the carrot pumpkin soup it was creamy and with subtle taste of both.

Then on came the appetizers to whet our appetite of course, I was already gearing up for more after a good dose of garlic bread. The escargot turned out to be good, kind of a pleasant surprise as I had few bad ones before, though I wouldn’t say that this was utterly authentic but it was whetting my palate for sure. Then next was the Juice Scallop and living up to its description, it was juicy and oh so tender. Though I would prefer to have more flavourful sauce, the pumpkin puree that they were resting on was alright with complementing texture.

After that came my new found favourite dish to eat nowadays – salad, and yes I am on a diet so there, but this one is not your ordinary salad per say. This one is a warm salad, with nicely cooked prawns, eggplants and topped with fresh cherry tomatoes and some greens. Certainly a nice twist to my usual cold salad repertoire though I wouldn’t say it was my favourite.  

Finally then came the real deal, our main course to fill up the remaining space of our stomach (not inclusive of the special compartment for dessert of course, who among you dare to say that you can be so full from food you cannot fit in dessert anymore).  First up was one of the two favourite of the lot that we had which was the pan-seared cod. I may be bias because I was always a fish lover, but still I must this one is really delicious, as the cod is fresh, cooked just right and the sauce was a flavourful companion. The next favourite, though I cannot decide which I liked more was the 8 hrs lamb, and as the name says, it was carefully braised for 8 hours in a special sauce and thus producing a dish where the meat is about to fall off itself and which literarily melts in your mouth, no kidding! I must say this is definitely one dish I would recommend to order if you are ever at Monte’s.

The rest of the main meal were the spaghetti marinara which was a classic dish that we all know but I would say that I like this version much, mushroom chicken which was served with herb rice and was indeed really paired well together thus not a surprise that this was one of the bestselling lunch dish due to its value in money while filling one up for the day and lastly the prawn and fish combo which I only manage to get hold of some big prawns that were freshly grilled.

With the stomach now filled up nicely, now came the part to fill up the secret compartment that was always reserved for desserts!  We had classic desserts which always seem to please many people for generations like bread and butter pudding, Hershey’s chocolate cake and carrot cake. I must say though the bread and butter pudding looks quite dry at first, it turned out that those thick dry crusts are the key part of this dish that gave it an interesting mix of flavour and texture, salty and crunchy in contrast to the rest of the sweet and fluffiness. While the chocolate cake (something I find hardest to take picture of next to a slab of steak) didn’t wow, it also didn’t disappoint and would certainly fulfill any chocolate lover (yes I am one) in need of a fix. The carrot cake was what I normally would make at home, crumbly and moist but most importantly not overly sweet, which of course please me very much and which also spur me to make one myself soon, though the icing was not the cheesy type that I would have preferred as the perfect pairing.

Oh and I just realize we have another mini secret compartment that was always there to be filled up with after meal drinks don’t we? Normally I love to wash down with a nice cup of coffee (if it is still early in the day as I have a coffee curfew so that I wouldn’t stay up late into the night) else tea or even alcohol will have to do. For this time, Susan Lee, Monte’s owner insisted that we tried a new special drink that she had discovered by chance – Green Tea Café Latte, which of course pique my interest as I am an avid fan of coffee and green tea! Who would have known these two can go so well together, kind of remind me of my favourite ‘cham’ (local coffee and tea mix) but with a Japanese twist instead! Certainly a good drink to end the meal and it was well worth breaking my curfew for.

Well who would have known then, tuck in a cozy little corner of the Bangsar Shopping Centre (BSC) would be a family sort of restaurant that would certainly have something for every members of every age. I would say, with its new chic décor, it also in some ways to penetrate into the younger market where it can be a nice meal reunion or celebration of sorts place. Did I also mentioned really value for money? Give it a try and let me know what you think.

Monte's Restaurant

Bangsar Shopping Centre,

F112, 1st Floor, West Wing 

03-2094 1112

Fellow tham jiak kaki reviews:

Aly

FBB

P/S: Much thanks to Susan for being such a gracious host, Dinesh and FBB for the invite, Frat and Aly for the lovely company.