The Lady in Red
She is the one who you would find packing three suitcases for a one week trip. Someone who would packed in lots of shopping of books and clothes, and sneaked in bottles and packs of chilli paste, spices and what-nots from Malaysia and then get slapped with huge amount for overweight baggage back to Jakarta. She would be the one who knows the best of quality, the right and appropriate thing to do at a time and she makes her decision firm and fast. She is one awesome clear and wonder woman I must say.
The Lady in Green
She is the sweet and lovely lady who will always ever so gently take you into her arms to comfort you in times when you were bawling like a baby. She would be the one listening to you when you need to talk or sometimes cajole you into sharing your heart out in order for her to understand you more. She would always be the one who took effort to keep in touch and to bring everyone together. She is the one who would always ask for your updates and genuinely care for you.
The Lady in Yellow
A no nonsense and down to earth girl, she pursues what she thinks is best and then excel in it. Perseverance and loyalty is her middle name, she works at things single-mindedly without fail be it work or personal. Nevertheless, since when we were still young and in our diapers running around our nanny’s home, she had always have a soft spot for me, letting me do what I want, getting into trouble yet still protect me from harm and even my nanny’s wrath sometimes. She is the best person to go to for a girls' day in.
The Lady in Black
The naughty one and the one who is never on time would be what you use to describe her. She is the one who would make the rest of the ladies to shake their head. She would be the one who would steal a cookie from the jar and forgot to wipe her mouth clean and the rest would process to laugh it off and help her clean it while rolling the eyes. Yes she was the one that feel so blessed to have the three ladies in her life.
The Ladies Meats are not the Men’s Poison
Most recently, the ladies except for the one in yellow, got to meet up after a long time. And it has been a really long time. This time, the ladies in green and black manage took this as an excuse for another extreme fine dining (the first with the lady in yellow), this time we go from middle eastern belly dancers to meat, meat, meat and just meat. Yes you heard it right, meat. Did I mention bloody and juicy?
Oh yes. I am talking about really fine good and dandy red perfectly cooked to medium rare of a perfectly fresh and juicy Wagyu beef. After the lady in black, which you all would have guessed by now is me, hem and haw, and hem and haw some more, over all the amazingly looking menu of red meats, I was pretty sure I would have want to try all if my wallet and waistline had permitted, but in the end I chose her ribeye meat of Australian Certified Wagyu Beef/Kobe Style. This was one of the best steaks I have ever eaten, and yes what a bold statement but true one to make. Not to mention at the same time we keep washing the meat down with the nicely paired pinot noir. Let us all smack lips in unison now.
To go with our meats, we all have the same array of side dishes. There was the baked honey cinnamon pumpkin wedges which I must say was my favourite, the honey was simply divine, not overtly sweet yet have this strong scent of sweetness that almost make me thought that it was sweet potato instead. Another top favourite of the sides coming in closely was the charcoal grilled Australian Portobello mushrooms with its smoky flavour mixed with its moist and strong mushroom taste. The only thing that would make this even better would be to top it with some caviar. Then there was also the creamy spinach with garlic which is unique and I didn’t know that spinach can go so well with cream and so now I do. Also at meantime, we have the luxury to also accompany our meats with specially concocted sauces, served in copper pots (which I simply love), that is the truffle sauce and wild mixed mushroom sauce. .
While waiting for our meats, we had start to work up the appetite with some refreshing dishes like Classic Caesar salad and I must say this one holds true to its name of classis, simple and nicely mixed together with only the core ingredients of this famous salad, definitely make me rethink again how I have been misjudging it all these while. Another was the prawn and avocado with special sauce which was pleasant to the palate. The lady in red also wanted to have some soup to line the stomach for the onslaught of meats to come thus the order for the rich lobster bisque that came with a baked puff pastry top that makes one feel the joy of cracking it to get to the delicious orangey goodness inside.
Since at same time, prime was having a limited feature of Blackmore Wagyu beef, that are apparently prize as one of the finest meat, the lady in green suggested to order it and we definitely was glad she did. We had it ala salad style in order not to fill us up as we all each have individual servings of more meat. One bite into the soft buttery meat have me wishing we should have ordered more from this fine selection and who cares if we have more of other great meats too? In this matter, the more the merrier quote rings so true.
Not to forget, with honourable mentions, are the awesome hearty breads – wholesome walnut bread and enticing black pepper crusted elemental cheese bread, I was torn between the two and end up just helping myself to loads of both of them. This helps with the accompanying special homemade butter spreads of few versions – spicy, black pepper and plain. I believe they will rotate the flavours of these now and then. But I must say, the plain one won me over with its supreme real butter taste with real buttery texture, are such things even possible for a butter? Yes I think it does.
We started pleasantly and then climax at the supreme meats, the lady in red showed that she enjoyed her Australian black angus gourmet ribeye very much to, we will know end with a sweet note, or maybe few notes. My favourite was actually the simplest down to earth dessert of rich hot chocolate cake which came with chocolate sauce and the really smooth and rich stracciatella ice cream which I believe brought this dessert up into the sky. Then there was the everyone’s favourite of pecan mud pie with chocolate sauce which have a nice mix of ice cream with cake, pecans and biscuit crusts. Lastly was the crepe suzette with preserved orange zest which was good but I would have love more kick as I am more of a booze person, still it was alright.
The Ladies Palette of Colours
Mixing the ladies together will always produce loads of colourful antics. You will see them painting many canvases of wonderful memories. They already have a gallery full of colourful arts that depicts their adventures and love, especially for the ladies in green and black which virtually grew up with the rest of them. We are who we are because of them in some ways and we truly appreciate it. Most of all we must not forget the queen lady who brought us all together (two which she brought into this world), which is my nanny. I love you ladies!
Prime, Le Meridien
Kuala Lumpur Sentral
Kuala Lumpur 50470
603 2263 7888